Farewell Ceremony 2025
A Heartfelt Send-Off to the Outgoing Batch on May 8,2026
The farewell ceremony for the outgoing MBA students of KCT Business School was held on May 8, 2026, with warmth, reflection, and celebration, marking the end of a meaningful chapter for the batch of 2026. The event commenced with a welcome address by Dr Raghupathy S,Director – Strategic Planning & Review and Dr.Sangeetha, Head of the Department ,KCTBS, setting a warm tone for the evening. This was followed by the Annual Report presentation by the President of the Student Association, Mr.Mahamithraa.G, highlighting the year’s achievements, milestones, and student-led initiatives.
Felicitation of the Head of the Department, Dr.Sangeetha, honouring her guidance and leadership throughout the academic journey, followed next. A memorable segment featured students recounting their own experiences and memories from their time at KCT Business School, bringing smiles, laughter, and a touch of nostalgia.
An Award Ceremony was held to recognize students for their excellence and contributions. The awardees were:
- Abinandhan Palanisamy.K (24MBA002) – Best Outgoing Student, MBA
- Kaleel Ahamed S (24MPM010) – Best Outgoing Student, MBA–Project Management
- Preetha Sirithar(24MLS011)-Best Outgoing Student, MBA–Logistics and Supply Chain Management
- S.V (24MEV009)-Best Outgoing Student, MBA–Innovation, Entrepreneurship and Venture Development
- A Indhuja (24MBA065) – All Rounder, MBA
- Kamatchi dharshini V (24MPM010) – All Rounder, MBA–Project Management
- Sivadarshini U(24MLS022)-All Rounder,MBA-Logistics and Supply Chain Management
- Roshan Nithish T (24MBA122) – Best Volunteer Award, MBA
- Sanjana V (24MPM021) – Best Volunteer Award, MBA Project Managment
The ceremony concluded with a vote of thanks by Ms. Deekshana, Secretary of the Student Association.The farewell served not only as a goodbye, but as a celebration of growth, learning, and shared experiences. We extend our best wishes to the graduating batch as they step forward into new horizons.


